Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Ford
You will work in a professional industrial kitchen environment overseeing the work of offenders to prepare and cook quality, nutritional meals for the entire prison. You will collaborate closely with the prison's catering team while supporting offenders to learn new skills and gain qualifications to increase their chances of employment. You will not have to work late into the evening, but you will work a 37-hour week on shift patterns including hours outside 7am to 7pm, weekends, and public holidays.
What they're looking for
- Familiar with kitchen health, safety and hygiene regulations
- Able to demonstrate competency in an industrial kitchen
- Able to demonstrate team leadership experience
- Able to speak with confidence in English
Qualifications
- Level 2 certificate in Food Production within Hospitality and Catering
- Food Hygiene Certificate Level 3
- Relevant vocational qualification at Level 3 or City and Guilds 7061/7062
Nationality requirements
Open to UK, Ireland, Commonwealth, EU & Turkish nationals with relevant work rights or settled status.
Apply on Civil Service Jobs ↗Originally listed on Civil Service Jobs.