Catering Manager - HMP Long Lartin
The job holder manages the food services for the prison establishment, overseeing all food areas and staff mess. Responsibilities include ensuring the provision and quality of meals for prisoners, managing catering budgets, and maintaining health, safety, and security standards. You will work closely with kitchen staff, prisoners, internal teams, and external stakeholders like inspectors.
What they're looking for
- Experience supervising or managing staff within a kitchen environment
- Familiar with health, safety, and hygiene regulations for kitchens
- Ability to manage catering budgets and resource ordering
- Confident spoken English or Welsh communication skills
Qualifications
- F&S Supervisor – Catering
- Food Hygiene Level 4 Diploma or equivalent Level 4 award in HACCP
Nationality requirements
Open to UK, Irish, Commonwealth, EU and Turkish nationals with the right to work in the UK.
Apply on Civil Service Jobs ↗Originally listed on Civil Service Jobs.